Philip Michael Couling (菲利普) and Jackie Jiang (姜闻)

When and Where?

The ceremony will be held at St Mary’s  Plymstock

The reception will then be held at Langdon Court


To RSVP online please click here.

Menu Options


  1.  Beesands Crab Soup and Brandy Cream
  2. Wood Pigeon Kiev, Carrot Puree and Shallot Marmalade
  3. Smoked Salmon, Beetroot Textures & Horseradish Cream
  4. Beetroot and Goats Cheese Quiche (V)

Main Course

  1. Roast Sirloin of Beef, Yorkshire Pudding, Mashed Swede and Carrot, Red Cabbage
  2. Sea Bass Fillet, Chorizo Jam, Wilted Spinach, Tender Stem and Citrus Dressing
  3. Chicken Breast, Chicken Mousse, Parma Ham, Wild Mushroom and Pearl Barley Risotto & Mushroom Sauce
  4. Butternut Squash and Pearl Barley, Colston Basset Sage Crisps, Pickled Beetroot (V)


  1. Lemon Meringue Tart, Strawberry Ice Cream & Chocolate Soil
  2. Dark Chocolate Tart, Pistachio Ice Cream & Honeycomb
  3. Vanilla Cheesecake, Raspberry Foam, Pickled Blueberry Compote & Ginger Crumb
  4. Ginger Sponge, Toffee, Banana Ice Cream


Send Us Your Photos!

On the day, in the days after many people will have photos of the wedding.  We’d love to see them!

We’ll post the pictures you send us

You can add your own pictures here: